The house opened in ... 1934!
Charly Uyttendaele, is a great connoisseur of cheeses
(third generation). He knows them all and talks about them with passion and poetry.
Like Anne Prinzie, at the counter for 31 years.
Cheeses of all kinds await you in this charming, somewhat vintage boutique.
But also wine and of course magnificent cheese platters.
"A la petite Vache" certainly, but our cheeses are also made
made from goat's and sheep's milk.
Belgian, French, English and European cheeses in general ...
Maturing is an important moment for a Master Cheesemaker. And like all craftsmen, we dedicate skill, time and love to it.
Diversity, quality, advice, that's what awaits you at the doorstep of our dairy. All the advantages of local trade.
Delivery exclusively to restaurants, caterers and companies
where Charly is known as an old penny.
The boutique is closed every afternoon.
You can book by phone
Monday 10:00 — 18:00
Tuesday 10:00 — 18:00
Wednesday 10:00 — 14:00
Thursday 10:00 — 18:00
Friday 10:00 — 18:00
Saturday 10:00 — 18:00
Order and pick up on site